Unagi no Irifune
うなぎの入船
A Masterpiece of Flavor Since 1894:
Taste the Ultimate Charcoal-Grilled Eel.
Step into history at this legendary Kabayaki (grilled eel) restaurant, beloved since 1894. Here, top-grade domestic Japanese eel is grilled to perfection over glowing charcoal by master chefs, using a secret savory-sweet sauce passed down for 126 years.
The result is pure culinary bliss—delightfully crispy on the outside, and incredibly soft and fluffy on the inside.
Every signature meal is served as a traditional set, complete with fluffy rice, house-made pickles, a rare grilled liver skewer (Kimokushi), and a comforting bowl of Gojiru—a unique, creamy miso soup made with freshly pureed soybeans. This ultimate dining experience draws food lovers from all across Japan.
Don't miss this authentic
taste of local heritage!
